World Food Safety Day – June 7 , 2025
Each year, unsafe food causes over 600 million cases of foodborne illness globally. That’s almost 1 in 10 people falling ill from what they eat. These risks are not only a public health concern — they’re a barrier to sustainable development, food security, and global trade.
Through our global network of accredited laboratories and inspection teams, we:
- Detect harmful pathogens, mycotoxins, residues of pesticides and antibiotics, heavy metals
- Testing of environmental contaminants in the food chain, such as PFAS, PAH, PCBs, and VOCs
- Food Contact Material Testing for compliance
- Authenticity, Counterfeits, and Label Claims Testing & Verifications.
- Ensure products comply with national and international safety regulations
- Support food certification schemes and sustainability audits
- Empower data-driven decisions across the agri-food chain
And beyond compliance, we help clients build resilience and trust in their supply chains — because safe food means secure communities.
Global impact through collaboration:
Food safety is also about solidarity. That’s why AmSpec is proud to collaborate with humanitarian partners. Our scientific and logistical support helps humanitarian organizations ensure the safety and quality of emergency food aid, particularly in regions affected by crises, displacement, or supply chain disruptions.
Visit our Agriculture & Food page: https://www.amspecgroup.com/sectors/agriculture-food/.
